Do you ever feel like baking cookies just so you can eat the dough? Well I sure have been there and done that. Now you can have the cake and eat it too. Or at least the dough.
Super healthy and delicious edible vegan peanutbutter chickpea cookie dough recipe is coming right in your direction.
This recipe is in fact super healthy and not a grain of added sugar in site. Is that possible you might ask? Sweet stuff without sugar?
Yes indeed it is, yes indeed.
This recipe is:
So why chickpeas? Is that really a good idea?
I think so at least. It’s full of protein and is a super versitile bean to use, it’s natural flavor makes it great to use for both baking and savoury food.
Will my kids eat it? THEY WILL LOVE IT! Just tell them it’s cookie dough and they will be over the moon of joy.
Are you ready? Here it comes
Recipe for edible vegan peanutbutter chickpea cookie dough
Tip from the coach! Use half smooth and half chuncky peanutbutter for an amazing texture and extra dimention to your dough.