In Baking, Kid friendly, Snacks, Sweets

Blueberry muffins

Blueberry muffins

Blueberry muffins

I’m in love with everything that contains blueberries right know. As you might have noticed my blog is overflowing with blueberry recipes =) I hope you like them just as much as I do.

Blueberries are super healthy too so I don’t really mind working with them. 

I love blueberry muffins and it’s so easy to make vegan since it to taste so good. 

I truly hope you enjoy my blueberry muffins and try them yourself. These are a new favorite in my house.

These blueberry muffins are

  • Super easy and quick to make
  • Vegan
  • Can be made gluten free (just use more oat flour)

I grew up in a small village in Sweden with the forrest just next to my house. Wild blueberries are a part of my childhood and while we yet have a while untill I can go into the forrest and pick some frozen works just fine.

Recipe blueberry muffins

Portions: 12 large or 25-27 mini

  • 3/4 (1,7 dl) cups of wheat flour
  • 3/4 (1,7dl) cups of oat flour
  • 1/4 (0,5dl) cups of brown sugar
  • 1/2 (1,15 dl) cups of white sugar
  • 2 tsp of baking powder
  • 1/2 tsp of salt
  • 1/3 (0,7 dl) cup rapeseed oil
  • 1 cup (2,3dl) fresh or frozen blueberries
  • 1 large banana (mashed)
  • 1/2 cup (1,15dl) plant milk


  • Pre-heat oven to 200 celcius
  • Add all your ingredietns except blueberries
  • Mix well until you have a smooth batter
  • Add your blueberries and stir gently
  • Once compined pour into muffin cups so they are around 3/4 full
  • Bake in the middle of the oven for 17-20 minutes. Poke the muffins with a potatoe stick to make sure that they are done.

Let them cool and enjoy your muffins. They will bring lots of joy to you and your family.

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