In Baking, Kid friendly, Sweets Blueberry cheesecake Posted on July 11, 2018 Blueberry cheesecake Super hot summer or cozy chilly winter time? This cheesecake suits all occantions and the entire family will love it. Did I mention it’s super quick to make? Well it takes roughly 20 minutes and you will be so gratefull you spent the time to make it.I enjoyed this cake with my dear friend Niina (vegan.niinja on instagram) who’s here from Austrias on a visit.Who will you enjoy it with? This blueberry cheesecake is: Super quick to make Gluten free Perfect for the family get together Are you ready for the recipe? Recipe for blueberry cheesecake Portions: 12 pieces Ingredients cheesecake 1 cup (2,3dl) cashew nuts 1 cup (2,3 dl) coconut milk 2 tbsp maple syrup 2 tsp vanilla powder 5 tsp coconut oil 0,8 cup (2dl) of frozen blueberries Ingredients crunch 8 dates 60 grams of cornflakes 3 tsp of coconut oil Method cheesecake Boild your cashew nuts on meium heat for 10-15 untill soft Rinse under cold water until cold Mix all your cheesecake ingredients in a blender untill smooth Method crunch Pit your dates Put all ingredients in a blender and pulse untill well combined Press into a 23 cm baking form and pour your cheesecake mix on top. Set in the freezer for 3 hours and then put in the fridge until ready to serve. Share Tweet Pin It +1 Previous PostMini cheesecake bites Next PostAmerican pancakes No Comments Leave a Reply Cancel Reply
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