In Baking, Kid friendly, Sweets

Apple muffins with oat crunch

Apple muffins with oat crunch

Apple muffins with oat crunch

Do you want a super yummy treat for the family get together? 
These amazing apple muffins will do just the trick. They are so juicy and delicious. 

The extra bonus is that they taste just like apple pie. And who wouldn’t want to have an apple pie muffin for the afternoon tea?

I made these the first time in my parents country cabbin and they turned out perfect on the first time.

The photo for these are also taken in the summer house. Henche the different styling than what I usually have.

Recipe apple muffins with oat crunch

Portions: 9 large

Ingredients for the muffins:

  • 3/4 (1,7 dl) cups of wheat flour
  • 3/4 (1,7dl) cups of oat flour
  • 1/4 (0,5dl) cups of brown sugar
  • 1/2 (1,15 dl) cups of white sugar
  • 2 tsp of baking powder
  • 1 tsp vanilla powder
  • 1/2 tsp of salt
  • 1/3 (0,7 dl) cup rapeseed oil
  • 0,4 cups (1 dl) mashed apples
  • 1/2 cup (1,15 dl) plant milk
  • 2 tbsp cinnamon
  • 1 small red apple

Ingredients for the crunch:

  • 1/4 cup of oats
  • 2-3 table spoons of syrup

Method:

  • Pre-heat the oven to 200 degrees celcius
  • Mix all the dry ingredients
  • Add the wet ingredients
  • Dice the apple into pieces half a centimeter big
  • Add the diced apples
  • Pour the batter into cupcake forms so they fill up 3/4 up the form
  • Mix ingredients for the crunch
  • Bake in the oven for 5 minutes and then add the crunch
  • Bake for another 10-12 minutes

Enhoy with a nice cup of tea or lemonade

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