So I found this recipe for blueberry swirl ice cream on the instagram page of nourishmybliss and I new instantly that I had to try it. It looked so delicious and so creamy so I just simply had to.
The best thing about it is that it’s so easy to make and it kind of taste like cheesecake. Which I really don’t mind.
If you are courious about Patricia who owns nourishmybliss then you can find more of her recipes on her blogg here
So without further delay. Let’s jump straight to the recipe
Recipe blueberry swirl ice cream
Ingredients Ice cream
- 1 cup of soaked cashew nuts
- 1/4 cup of coconut oil
- 1/4 cup of maple syrup
- 1/2 cup of coconut yogurt
- 1 cup of plant milk
- 1/4 tsp of vanilla extract
- The juice and zest of 1/2 lemon
Ingredients blueberry swirl
- 1 cup of frozen blueberries
- 1 tsp of maple syrup
Method
- Blend all ingredients in a mixer untill completely smooth and creamy. This might take a while
- While blending heat up your blueberries and maple syrup until completely defrosted
- Pour your ice cream mix in a freezer friendly container and swirl the blueberry mix into it.
- Place in freezer for 2-3 hours or over night
- Make sure to let it sit out for 10-15 minutes before serving to become soft.
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