In Baking, Chocolate, Sweets

Vegan brownies

Vegan brownies

Delightful vegan brownies that your can eat for days. Or at least I could if I wouldn’t have eaten them all already. But it’s vegan so it’s healthy right? Well maybe semi-healthy.
I switch out some of the regular sugar and flour to some oat flour and coconut sugar. Making this brownie a sure winner for the parties.

I love to bake and I always have. When I was a teenager I used to bake all the time. When  I became vegan my creativity whent down a little but now I know that anything is possible to make vegan. And that sure is a true blessing.

Now who is ready for the recipe? I sure am ready to share

Vegan brownie recipe


  • 1 cup wheat flour
  • 1 cup oat flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1 cup coconut sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 1 cup vanilla extract


  • Pre-heat the oven to 350 F (175C)
  • Blend all the dry ingredients in a bowl
  • Add all the wet ingredients and blend together
  • Pour into a 9x13 inch baking pan that is lined with a baking sheet
  • Bake for 20-30 minutes or untill the batter no longer is shiny. Test the brownie with a potatoe stick. If a lot of batter is on the stick bake for a few more minutes.

I put a few raspberries into my brownies, because why not. If you want you can top yours with nuts, chocolate or berries of choice. 

Share Tweet Pin It +1

You may also like

Raspberry muffins

Raspberry muffins

Posted on July 19, 2018

Wine chocolate cupcakes

Wine chocolate cupcakes

Posted on June 18, 2018

Previous PostVegan coconut bars

No Comments

Leave a Reply

Translate »