In Baking, Chocolate, Sweets

Vegan brownies

Vegan brownies

Delightful vegan brownies that your can eat for days. Or at least I could if I wouldn’t have eaten them all already. But it’s vegan so it’s healthy right? Well maybe semi-healthy.
I switch out some of the regular sugar and flour to some oat flour and coconut sugar. Making this brownie a sure winner for the parties.

I love to bake and I always have. When I was a teenager I used to bake all the time. When  I became vegan my creativity whent down a little but now I know that anything is possible to make vegan. And that sure is a true blessing.

Now who is ready for the recipe? I sure am ready to share

Vegan brownie recipe

Ingredients

  • 1 cup wheat flour
  • 1 cup oat flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1 cup coconut sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 1 cup vanilla extract

Method

  • Pre-heat the oven to 350 F (175C)
  • Blend all the dry ingredients in a bowl
  • Add all the wet ingredients and blend together
  • Pour into a 9x13 inch baking pan that is lined with a baking sheet
  • Bake for 20-30 minutes or untill the batter no longer is shiny. Test the brownie with a potatoe stick. If a lot of batter is on the stick bake for a few more minutes.

I put a few raspberries into my brownies, because why not. If you want you can top yours with nuts, chocolate or berries of choice. 

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